East Asian Fruit Salad

Gordon Ramsay's Tangy Asian Fruit Salad is a refreshing, Southeast Asian-inspired dish featuring a mix of fruits, cucumber, and a vibrant, spicy dressing. It is designed to be a quick, healthy snack or breakfast option that balances sweet, sour, and spicy flavors.

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Step 1

Lightly salt peanuts and then toast, to release peanut smells. Crush and set aside.

Step 2

Whisk together the tamarind paste, chopped chili, palm sugar, and lime juice/zest in a bowl.

Step 3

Chop the pineapple, mango, cucumber, and apple/pear into bite-sized pieces. Tip: Save the apple and pear for last to prevent browning.

Step 4

Combine all fruits and cucumber in a large bowl.

Step 5

Pour the dressing over the fruit, stirring until all pieces are thoroughly coated.

Step 6

Garnish with toasted peanuts and serve immediately.