Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories447.5 kcal (22%)
Total Fat23.3 g (33%)
Carbs23.9 g (9%)
Sugars3.2 g (4%)
Protein34.7 g (69%)
Sodium395.3 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
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