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Creamy Salsa Verde Chicken Taco Bowls
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Melissa Harvey
By Melissa Harvey

Creamy Salsa Verde Chicken Taco Bowls

1 step
Updated at: Sun, 15 Feb 2026 00:44:50 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories601.6 kcal (30%)
Total Fat8.7 g (12%)
Carbs67.3 g (26%)
Sugars3.1 g (3%)
Protein58.7 g (117%)
Sodium870.8 mg (44%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
2.5 lbsboneless skinless chicken breasts
or thighs
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
1 ½ cupssalsa verde
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
1can diced green chiles
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
1 tspcumin
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
1 tspgarlic powder
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
1lime
2.5–3 lbs boneless skinless chicken breasts or thighs 1½ cups salsa verde (look for low sodium, no added spinach) 1 small can diced green chiles 1 tsp cumin 1 tsp garlic powder Juice of 1 lime ¼ cup plain Greek yogurt (stir in at end for creaminess)
¼ cupplain Greek yogurt
stir in at end for creaminess
2 cups dry white rice
2 cupswhite rice
dry

Instructions

Step 1
Cook on low 5–6 hours. Shred. Stir in yogurt + lime.

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