Gnocchi Sausage Bake

Preheat oven to 400°F Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish Stir until everything is coated Cover tightly with foil and bake 20 minutes Remove foil, stir once, then top with remaining mozzarella and parmesan Bake uncovered 15 minutes until bubbly and lightly golden Let rest for 5 minutes before serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F

Step 2

Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish

Step 3

Stir until everything is coated

Step 4

Cover tightly with foil and bake 20 minutes

Step 5

Remove foil, stir once, then top with remaining mozzarella and parmesan

Step 6

Bake uncovered 15 minutes until bubbly and lightly golden

Step 7

Let rest for 5 minutes before serving