Peanut Butter Chocolate Chip Cookies Recipe

If you’re anything like me, you know there’s a special kind of comfort in a warm cookie straight from the oven. I grew up with a peanut butter cookie in the pantry—those soft, crinkled classics that always made rainy afternoons feel brighter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

Slowly add the dry ingredientonto the wet mixture. Mix until just combined. Avoid overmixing.

Step 3

Add 1 ½ cups of chocolate chips and gently fold until evenly distributed.

Step 4

Use a cookie scoop or spoon to portion dough into 1.5-inch balls. Place on a baking sheet about 2 inches apart.

Step 5

Optional: Press a few extra chocolate chips on top.

Step 6

Bake for 10–12 minutes, or until edges are lightly golden. The centres should still look slightly soft.

↑Support creators by visiting their site 😊