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Crack Crack
By Crack Crack

REESE’S PEANUT BUTTER PUDDING COOKIES

7 steps
Prep:15minCook:10min
Updated at: Thu, 16 May 2024 02:47:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
386
High

Nutrition per serving

Calories5348.6 kcal (267%)
Total Fat282.3 g (403%)
Carbs651.5 g (251%)
Sugars398.8 g (443%)
Protein95.6 g (191%)
Sodium4404.4 mg (220%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
Step 2
In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute.
Step 3
Add the eggs and vanilla and beat for another 2 minutes.
Step 4
In a separate bowl, stir together the flour, baking soda and salt. Add this mixture to the butter mixture and mix just until combined.
Step 5
Carefully fold in the chocolate chips and chopped Reese’s peanut butter cups. And anything else you want to add in!
Step 6
Use a cookie scoop to scoop the dough onto a prepared cookie sheet, placing the cookie dough balls about 2 inches apart.
Step 7
Bake cookies for about 10 minutes – do not overbake
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