By Nisha Melvani
Creamy High-Protein Vegan Broccoli Soup (No-Waste, Healthy)
Instructions
Prep:10minCook:25min
This Creamy Vegan Broccoli Soup is built for flavor and function. It uses the whole broccoli (yes, stems too), sneaks in plant protein from beans and peas, and maximizes nutrition by letting chopped florets build sulforane before cooking. Think bright green, naturally creamy, and surprisingly filling-without cream.
Updated at: Tue, 17 Feb 2026 21:57:50 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories285.5 kcal (14%)
Total Fat6.2 g (9%)
Carbs40.8 g (16%)
Sugars8.1 g (9%)
Protein20.1 g (40%)
Sodium1237.6 mg (62%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 headsbroccoli
medium
1yellow onion
large, chopped
5 clovesgarlic
minced
¾ teaspoonmustard seeds
optional
½ teaspoonblack pepper
1 teaspooncrushed red pepper
or to taste
4 cupsvegetable broth
plus more as needed
1 ½ cupswhite beans
cooked, or 1 15 ounce can, drained and rinsed
¾ cupfrozen green peas
3 tablespoonshemp hearts
3 tablespoonsnutritional yeast
1lemon juice
small
⅓ cupchives
chopped, optional for serving
Instructions
View on Cooking For Peanuts
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