By Rebekah Pullin
Slow Cooker Loaded Chicken & Potato
6 steps
Prep:20minCook:4h 59min
Updated at: Wed, 18 Feb 2026 17:01:41 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories575.8 kcal (29%)
Total Fat33.7 g (48%)
Carbs28.7 g (11%)
Sugars2.4 g (3%)
Protein37.8 g (76%)
Sodium1341.5 mg (67%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
8 ozChicken Breast
cut into 1-inch cubes
12 ozYellow Baby Potatoes
halved
1 cupCheddar Cheese
Shredded, divided
½ cupBacon Bits
divided
0.5Onion
Medium, cut into wedges
1 CloveGarlic
minced
3.5 TbspChicken Broth
divided: 1.5 Tbsp for the pan, 2 Tbsp for the sauce
3.5 TbspSour Cream
1.5 TbspMilk
1 ½ tspOlive Oil
½ tspSalt
¼ tspBlack Pepper
Instructions
Step 1
Sear & Sauté: Heat 1.5 tsp oil. Brown the chicken for 1 minute (remove). Sauté onions/garlic in the same pan for 3 minutes.
Step 2
Deglaze: Pour 1.5 Tbsp of the broth into the hot pan. Scrape up the bits and turn off the heat.
Step 3
Layer: Place potatoes in a small crockpot. Layer chicken, onions, and broth on top. Sprinkle with ½ cup cheese and half the bacon.
Step 4
The Pour: Whisk together the sour cream, milk, remaining 2 Tbsp broth, salt, and pepper. Pour over everything.
Step 5
Cook: Cover and cook on Low for 4–5 hours (or High for 2.5–3).
Step 6
Finish: 15 minutes before eating, top with the rest of the cheese and bacon until melted.
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