Keto thin mints

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Step 1

Make the dough. Whisk together the almond flour, cocoa powder and salt. Mix in the syrup, coconut oil and mint extract until combined and a rough dough forms. Shape the dough into a disc and cover in plastic wrap. Chill in the fridge for at least 1 hour to overnight.

Step 2

After chilling, preheat the oven to 350F. Roll out the dough between two pieces of parchment paper to 1/4 inch thick. Cut out circles with a 1 1/2 to 2 inch diameter. You should get about 12-15 cookies.

Step 3

Bake for 9-11 minutes until firm. Do not overbake as they burn easily, it's difficult to tell if they're overbaked due to the color. Let cool completely.

Step 4

Melt the chocolate and coconut oil in the microwave in 20 second increments, stirring in between. Stir in the mint extract.

Step 5

Drop the cookies in the chocolate covering both sides, shake off excess and place back on the baking sheet. Top with sea salt if desired.

Step 6

Refrigerate for 10 minutes until the chocolate hardens and enjoy!