Almond croissant baked oats

Name: Almond croissant baked oats
Cuisine: European
Ingredients: 2 Eggs; 2/3 cup almond flour; 1 tsp Baking powder; 1.5 tbsp almond extract; 1/2 cup non fat plain Greek yogurt; 2/3 cup allulose; 1.5 cup almond milk; 1/2 cup flaked almonds; 3 cups oats; 3.5 ounces marzipan

3 steps

Updated at: Sat, 15 Aug 2026 16:37:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200.2 kcal (10%)

Total Fat9.4 g (13%)

Carbs34.3 g (13%)

Sugars5.9 g (7%)

Protein7.7 g (15%)

Sodium79.1 mg (4%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

⅔ cupalmond flour

1 tspbaking powder

1 ½ Tbspalmond extract

½ cupnon fat plain Greek yogurt

⅔ cupallulose

1 ½ cupalmond milk

½ cupflaked almonds

3 cupsoats

3.5 ouncesmarzipan

Instructions

Step 1

1. Pre-heat oven to 180C/360F.

Step 2

2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/flax egg and milk. Whisk until all combined.

Step 3

3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.