Almond croissant baked oats

Name: Almond croissant baked oats
Cuisine: European
Ingredients: 7 oz Marzipan; 2 Eggs; 2/3 cup almond flour; 1 tsp Baking powder; 1.5 tbsp almond extract; 1/2 cup non fat plain Greek yogurt; 2/3 cup allulose; 1.5 cup almond milk; 1/2 cup flaked almonds; 3 cups oats

3 steps

Updated at: Wed, 12 Aug 2026 05:14:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories240.5 kcal (12%)

Total Fat11.6 g (17%)

Carbs38.3 g (15%)

Sugars9.4 g (10%)

Protein8.7 g (17%)

Sodium83.2 mg (4%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

7 ozMarzipan

2eggs

⅔ cupalmond flour

1 tspbaking powder

1 ½ Tbspalmond extract

½ cupnon fat plain Greek yogurt

⅔ cupallulose

1 ½ cupalmond milk

½ cupflaked almonds

3 cupsoats

Instructions

Step 1

1. Pre-heat oven to 180C/360F.

Step 2

2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/flax egg and milk. Whisk until all combined.

Step 3

3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.