Almond croissant baked oats

Name: Almond croissant baked oats
Cuisine: European
Ingredients: 3.5 oz Marzipan; 1 Eggs; 1/3 cup almond flour; 1 / 2tsp Baking powder; 4 tsp almond extract; 1/4 cup non fat plain Greek yogurt; 1/3 cup allulose; 2/3 cup almond milk; 1/4 cup flaked almonds; 1.5 cups oats

3 steps

Updated at: Fri, 06 Mar 2026 18:41:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories242.5 kcal (12%)

Total Fat11.6 g (17%)

Carbs38.1 g (15%)

Sugars9.2 g (10%)

Protein8.7 g (17%)

Sodium81.1 mg (4%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3.5 ozMarzipan

1eggs

⅓ cupalmond flour

½ tspBaking powder

4 tspalmond extract

¼ cupnon fat plain Greek yogurt

⅓ cupallulose

⅔ cupalmond milk

¼ cupflaked almonds

1 ½ cupsoats

Instructions

Step 1

1. Pre-heat oven to 180C/360F.

Step 2

2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/flax egg and milk. Whisk until all combined.

Step 3

3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.