Smothered Pork Chops with Onion Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season pork chops with salt, pepper, and garlic powder.

Step 2

Heat oil and butter in skillet; sear chops 3–4 minutes per side. Remove.

Step 3

Cook onion in same skillet 5–6 minutes; add garlic.

Step 4

Add broth (and Dijon if using), simmer 2–3 minutes.

Step 5

Stir in sour cream if using.

Step 6

Return pork chops, cover, and simmer 8–12 minutes until done.