Creamy Lasagna Soup with Ricotta

Enjoy a comforting bowl of Creamy Lasagna Soup enriched with ricotta cheese, ground beef, and aromatic herbs. Perfect for a cozy dinner, serving 6 hearty bowls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the Beef: In a large pot over medium heat, cook ground beef until browned. Drain excess fat if needed.

Step 2

Add Aromatics: Stir in onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 3

Season: Sprinkle in garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Stir well.

Step 4

Build the Base: Add crushed tomatoes, chicken broth, water, and tomato paste. Bring to a simmer.

Step 5

Cook the Noodles: Stir in broken lasagna noodles and simmer for 15-20 minutes, stirring occasionally, until noodles are tender.

Step 6

Add Spinach and Cream: Stir in frozen spinach and heavy cream. Simmer for 2-3 more minutes.

Step 7

Serve: Ladle soup into bowls and top each serving with a generous dollop of ricotta cheese.