Protein Pasta Salad

A fresh, light and delicious pasta salad with tuna, beans and greens.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook 250g penne according to packet instructions. Tip onto colander to cool.

Step 2

Chop capsicum and spring onion, place in a large mixing bowl with 185g tin of tuna in olive oil (including the oil), drained 400g tin of beans, a large handful of pitted olives and 100g crumbled hard feta.

Step 3

Add room temperature cooked penne.

Step 4

Halve the lemon and squeeze the juice off one half into the bowl.

Step 5

Toss everything together well with your hands and season with salt and pepper before serving.