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By Healthy mummy 1
Tuna Pasta Salad
3 steps
Prep:10minCook:10min
The recipe is packed with different tastes and textures to make the sometimes boring tuna, a little more interesting. You can make up a big batch of this recipe and have it as a side with your dinners, or pack it for lunch.
Updated at: Thu, 17 Aug 2023 12:04:38 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat10.7 g (15%)
Carbs44.5 g (17%)
Sugars4.4 g (5%)
Protein22.9 g (46%)
Sodium168.9 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gpasta
spiral, high fibre or wholemeal
360gtuna
canned, in spring water, drained, you can use 4x90g tins or a single larger tin
0.5 bunchparsley
flat leaf, fresh, finely chopped
1 punnettomato
cherry, halved
½ cupcorn
kernels, canned, drained and rinsed
2 stalkcelery
finely chopped
1lemon juiced
4 tspmustard wholegrain
2 Tbspoil
olive, extra virgin
Instructions
Step 1
Cook the pasta as per the packet instructions. Drain and set aside.
Step 2
Meanwhile, combine the tuna, parsley, tomatoes, onion, corn and celery in a large bowl and toss. Add the lemon juice, mustard and olive and stir until everything is well coated.
Step 3
Once the pasta has cooled slightly, add this to the salad and thoroughly combine. Divide into four bowls and serve. Enjoy!
View on healthyeatinghub.com.au
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