Baked Cauliflower & Broccoli with Lemon-Tahini Drizzle

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200ºC (400ºF).

Step 2

Toss broccoli and cauliflower with olive oil, salt, pepper, and cumin if using. Spread on a baking tray.

Step 3

Roast for 20–25 minutes, flipping halfway through, until golden and tender.

Step 4

Meanwhile, whisk together tahini, lemon juice, water, salt, and maple syrup (if using) until smooth. Add more water for a thinner consistency.

Step 5

Serve the roasted veggies warm, drizzled with the lemon-tahini sauce.