Mediterranean Chickpea Scramble

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large frying pan over medium heat.

Step 2

Add the chickpeas and cook for 2-3 minutes, slightly mashing them with a fork.

Step 3

In a small bowl, whisk the eggs with a pinch of salt and black pepper.

Step 4

Pour the eggs over the chickpeas and add the cumin and paprika. Stir gently, cooking for 2-3 minutes, until the eggs are scrambled and cooked through.