Marta GF carrot cake
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories3334.8 kcal (167%)
Total Fat203.9 g (291%)
Carbs331.1 g (127%)
Sugars161.9 g (180%)
Protein76.2 g (152%)
Sodium3034.4 mg (152%)
Fiber39.8 g (142%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
180gRolled oats
300gCarrots
finely grated
150gApple
grated, medium
⅓ cupWalnuts
chopped
15gRaisins
2Eggs
large
70gGreek yogurt
or sour cream
65gHoney
20gCoconut oil
or neutral oil, melted
5gGround cinnamon
1gSalt
5gBaking soda
25gLemon juice
2gLemon zest
Topping
Optional Crunchy
3 Tbsprolled oats
1 tspground cinnamon
1 Tbspcoconut oil
sweetener
to taste
Cream Cheese Frosting
250gcream cheese
or ricotta
2 Tbspgreek yogurt
¼ tspvanilla extract
lemon juice
walnuts
Chopped, for garnish
Instructions
No instructions yet
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