By Satya Angkasa Tjiawi
Kue Sagu Keju
4 steps
Prep:20minCook:1h
Updated at: Thu, 26 Feb 2026 06:44:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per recipe
Calories2275.3 kcal (114%)
Total Fat113.1 g (162%)
Carbs298 g (115%)
Sugars100.2 g (111%)
Protein29.5 g (59%)
Sodium1298.6 mg (65%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix butter, salt and sugar until pale in color (2 min)
Step 2
Mix in egg yolk, milk powder and coconut cream
Step 3
Mix in tapioca powder slowly until integrated.
Step 4
Pipe to prepared tray and bake for 140° 30 min, then turn and bake for another 20-30 min at 100°
Notes
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