One Pan Sesame-Ginger Miso Beef Udon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the beef mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.

Step 2

Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and young pea pods. Stir-fry, 1 min. Stir in the miso, ketjap, soy, honey and water.

Step 3

Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins. Add a splash of water if it's a little dry. Taste and season with salt and pepper if needed. Remove from the heat.

Step 4

Share your noodles between your serving bowls. Sprinkle over the sesame seeds to finish.