Rice Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a large pot with a little bit of water and something for your pan to sit on so that its not directlv in water.

Step 2

Combine ingredients and mix your batter until there are no lumps.

Step 3

In a small rectangle/cake pan, add just enough oil to coat and pour in enough batter to cover the bottom(i use 1/3 cup).

Step 4

Carefully lower into your pot and cover for about 3 minutes or until the batter has cooked and become slightly translucent.

Step 5

Oil the top and carefully lift out of the pan.

Step 6

Repeat and stack the oiled noodle sheets on top of each other before cutting into desired width

Step 7

These can be stored in the fridge or freezer!

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