Sweet Chilli Fish with Rice

Name: Sweet Chilli Fish with Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 400g Tilda Fragrant Jasmine rice; 300g Fish fillet, cubed; ¼ each Green pepper, red pepper and orange pepper, cubed; 1 Egg; 4 tbsp Plain flour; 200l Water; 100g Rock sugar; 30g Red chili powder; 1tbsp Cornstarch, mix with 2tbsp cold water; ½ tsp Salt

Instructions

Cook:30min

Delicious sweet chilli fish bursting with delicious flavours and with slightly sticky Tilda Fragrant Jasmine rice to soak up the sweet, spicy and sour glossy sauce.

Updated at: Thu, 21 Nov 2024 11:52:29 GMT