Sourdough Bread in Mixer

Makes 2- LG or 3 MED, or 4 SM loafs. Bake using steam Bake 20 minutes at 475°F 3. Reduce temperature to 450°F (232°C). Bake 15–20 more minutes until deep golden brown. Inner temp 205-210

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix water + starter + flour → rest 20–30 min.

Step 2

2. Add salt.

Step 3

3. Mixer 30–60 sec every 20 min × 4 rounds.

Step 4

4. Let dough bulk ferment at room temp until ~50% risen (usually 3–5 hrs depending on temp).

Step 5

5. Shape dough.

Step 6

6. Place in banneton, cover.

Step 7

7. Refrigerate 12–24 hrs.

Step 8

8. Score cold dough.

Step 9

9. Bake covered 20 min, uncovered until done.