Deconstructed Chicken Burger Salad with Lemon-Tahini Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate Chicken: In a bowl, toss the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.

Step 2

Make Dressing: In a small jug, whisk together tahini, lemon juice, and crushed garlic. Gradually whisk in cold water until you have a smooth, pourable dressing. Season with salt.

Step 3

Cook Chicken: Heat a griddle pan or frying pan over medium-high heat. Cook the chicken for 6-8 minutes per side, until cooked through and golden. Rest for 5 minutes, then slice.

Step 4

Assemble: Divide the lettuce, tomatoes, avocado, and red onion between bowls. Top with sliced chicken, a sprinkle of parsley, and a generous drizzle of the lemon-tahini dressing. Add a spoonful of sauerkraut if desired.