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Divya Polu
By Divya Polu

Lemon Herb Mediterranean Chicken Salad (Non-Vegetarian)

5 steps
Prep:10minCook:15min
Alternate Protein: 1 lb shrimp (322 calories) or 1lb salmon (400 calories)
Updated at: Thu, 17 Aug 2023 03:50:40 GMT

Nutrition balance score

Great
Glycemic Index
25
Low
Glycemic Load
3
Low

Nutrition per serving

Calories329.9 kcal (16%)
Total Fat21.1 g (30%)
Carbs12.8 g (5%)
Sugars3.9 g (4%)
Protein23.1 g (46%)
Sodium984.2 mg (49%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk together all of the marinade/dressing ingredients. Pour out half of the marinade into a mixing bowl. Refrigerate the remaining marinade to use as the dressing later.
Step 2
Dice the chicken and add it to the marinade in the mixing bowl. Marinate the chicken for 15-30 minutes.
Step 3
While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
Step 4
Once chicken is ready, heat 1 tbsp of olive oil in a medium pan on the stove. Add the chicken and grill it on both sides until browned and completely cooked through.
Step 5
Allow chicken to rest for 5 minutes. Drizzle salad with the remaining untouched dressing. Top with a little bit of lemon juice or serve with lemon wedge. Sprinkle feta cheese.
View on Cafe Delites - Grilled Lemon Herb Mediterranean Chicken Salad
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