By Divya Polu
Lemon Herb Mediterranean Chicken Salad (Non-Vegetarian)
5 steps
Prep:10minCook:15min
Alternate Protein: 1 lb shrimp (322 calories) or 1lb salmon (400 calories)
Updated at: Thu, 17 Aug 2023 03:50:40 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories329.9 kcal (16%)
Total Fat21.1 g (30%)
Carbs12.8 g (5%)
Sugars3.9 g (4%)
Protein23.1 g (46%)
Sodium984.2 mg (49%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For The Salad
4 cupsromaine lettuce
chopped, 32 calories
1cucumber
large, diced, 18 calories
2roma tomatoes
diced, 22 calories
1red onion
sliced, 44 calories
1avocado
sliced, 240 calories
⅓ cupkalamata olives
135 calories
½ cupfeta cheese
crumbled, 160 calories
1 Tbsplemon juice
3 calories
For The Chicken Marinade and Dressing
2 Tbspolive oil
239
¼ cuplemon juice
14 calories
2 Tbspwater
2 Tbspred wine vinegar
6 calories
2 Tbspfresh parsley
chopped, 3 calories
2 tspdried basil
7 calories
2 clovesgarlic
minced, 8 calories
1 tspsalt
1 tspblack pepper
6 calories
Protein
Instructions
Step 1
Whisk together all of the marinade/dressing ingredients. Pour out half of the marinade into a mixing bowl. Refrigerate the remaining marinade to use as the dressing later.
Step 2
Dice the chicken and add it to the marinade in the mixing bowl. Marinate the chicken for 15-30 minutes.
Step 3
While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
Step 4
Once chicken is ready, heat 1 tbsp of olive oil in a medium pan on the stove. Add the chicken and grill it on both sides until browned and completely cooked through.
Step 5
Allow chicken to rest for 5 minutes. Drizzle salad with the remaining untouched dressing. Top with a little bit of lemon juice or serve with lemon wedge. Sprinkle feta cheese.
View on Cafe Delites - Grilled Lemon Herb Mediterranean Chicken Salad
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