Fluffy Brown & Black Jasmine Rice

Name: Fluffy Brown & Black Jasmine Rice
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: Asian
Ingredients: 2¼ c soaked brown jasmine, ¾ c steamed black rice; 4¾ c water, ½ tsp salt, 1–2 tsp olive oil; 2¼ cups soaked brown jasmine rice (drained); ½ teaspoon fine sea salt; 1–2 teaspoons extra virgin olive oil (optional)

1 step

Prep:45minCook:40min

Fluffy Brown & Black Jasmine Rice (6–7 servings)

Updated at: Mon, 02 Mar 2026 01:03:20 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories508 kcal (25%)

Total Fat5.1 g (7%)

Carbs104.7 g (40%)

Sugars1.2 g (1%)

Protein10.5 g (21%)

Sodium310.3 mg (16%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

2 ¼ cbrown jasmine rice

soaked

¾ cblack rice

steamed

4 ¾ cwater

½ tspsalt

1 tspolive oil

2 ¼ cupsbrown jasmine rice

soaked, drained

½ teaspoonfine sea salt

1 teaspoonsextra virgin olive oil

optional

Instructions

Step 1

Boil water + salt + oil → add brown rice, cover, simmer for 20 min, add black on top→ cover, simmer 15-20 min → rest 10 min → fluff Tip: Freeze in portions; optional hot oil when reheating for extra fluff