Teriyaki Turkey Meatballs

Double this recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment.

Step 2

In a large bowl, mix all meatball ingredients until just combined. Do not overmix.

Step 3

Roll into golf ball sized meatballs. You should get about 20 to 24.

Step 4

Bake for 18 to 22 minutes, until cooked through and internal temp reaches 165°F.

Step 5

While baking, combine teriyaki sauce, soy sauce, and honey in a small saucepan.

Step 6

If you want thicker sauce, stir in the cornstarch slurry and simmer 2 to 3 minutes.

Step 7

Toss baked meatballs in sauce or brush sauce over them before serving.