French Butter Coffee Cake

Name: French Butter Coffee Cake
Cuisine: European, Mediterranean, French
Ingredients: 3/4 cup Shortening Softened (I use butter); 1 cup sugar; 1 teaspoon vanilla; 2 Eggs; 2 cups presto; 1 cup milk; 1/4 lb. (1 stick) butter - softened; 1 cup sugar; 2.5 cups bisquick; 1 tbsp cinnamon; AUNT VICKY CRUMBS OPTION:; 4 cup flour; 4 tbsp cinnamon; 2/3 cup dark brown sugar; 2/3 cup White sugar; 1 pound butter (melted)

1 step

Prepare a cookie pan - Grease a 17 x 11 x 1/2 inch deep pan. Preheat to 375 Degrees

Updated at: Wed, 04 Mar 2026 05:50:27 GMT

Nutrition balance score

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Ingredients

0 servings

¾ cupShortening

Softened, I use butter

1 cupsugar

1 teaspoonvanilla

2eggs

1 cupmilk

For crumbs:

0.25 lbbutter

softened

1 cupsugar

2 ½ cupsbisquick

1 Tbspcinnamon

4 cupflour

4 Tbspcinnamon

⅔ cupdark brown sugar

⅔ cupwhite sugar

1 poundbutter

melted

Instructions

Step 1

Cream shortening and sugar, add vanilla and eggs, beat very well. Add presto and milk. Blend together well and pour in greased pan. For crumbs- place ingredients in bowl and mix with hands. Little crumbs will form. Place on top of cake batter — place in oven for ~25 minutes.