Cream Cheese Pasta Sauce

A creamy white pasta sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan heat milk and butter on low to medium heat until butter is melted add in softened cream cheese and parmesan and stir until all cheese is melted into a creamy texture. Add garlic salt and black pepper to taste. Add to your favorite pasta and let cool 3 minutes before serving to allow sauce to thicken. Optional add cornstarch or flour to thicken before adding to pasta.