Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories4030 kcal (202%)
Total Fat208.1 g (297%)
Carbs551 g (212%)
Sugars355.5 g (395%)
Protein40.9 g (82%)
Sodium3301.9 mg (165%)
Fiber23.4 g (84%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter. Mix everything together. Put in greased 13x9 pan. Cook for 20-25 minutes at 350.
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