Garlicky Chicken Kiev With Green Beans

Savor the crispy chicken escalopes topped with rich garlic butter, accompanied by tender potatoes and green beans. A delightful 30-minute meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle. Cut the waxy potatoes in half (skins on) and add them to a pot of boiling water. Cook for 12-15 minutes or until almost fork-tender.

Step 2

Add chicken breasts to a chopping board, cover with cling film, and bash with a rolling pin until flattened to make chicken escalopes.

Step 3

Place flour on a plate with a pinch of salt. Crack eggs into a shallow bowl and beat. Add panko breadcrumbs to another plate.

Step 4

Coat chicken in flour, then egg, and finally breadcrumbs firmly. Heat vegetable oil in a large pan over medium heat. Cook chicken for 4-5 minutes on each side until golden and cooked through.

Step 5

Peel and finely chop the garlic. Chop parsley finely, including stalks. Cut lemon into quarters.

Step 6

Combine garlic, parsley, clotted cream, and juice of 1 lemon quarter in a bowl with salt to make garlic butter.

Step 7

Once potatoes are almost tender, add green beans to the pot and cook for 3-4 more minutes until tender.

Step 8

Serve chicken topped with garlic butter alongside potatoes and green beans with remaining lemon quarters.