Bagels

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine yeast, water, and sugar together and let sit for 10 minutes

Step 2

Put flour and salt in mixing bowl. Add yeast mixture and knead with bread hook for 10 minute

Step 3

Shape dough into ball and add to well oiled bowl and cover and let rise for an hour

Step 4

Punch down and cut into 8 pieces. Shape into balls then poke hole in middle and form bagel. Place onto 8 small parchment papers. Cover and let rise for 30 minutes

Step 5

Boil each bagel for 1 minute on one side then 30 seconds on the other. Brush with egg wash, add toppings, and bake at 400 for 25 minutes