Sourdough Discard Bagels Recipe

Name: Sourdough Discard Bagels Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 100 g Sourdough Starter (can be discard or fed and bubbly); 500 g Bread Flour; 250 g Water (Warm); pinch Instant Yeast (if using sourdough discard); 30 g Sugar; 10 g Salt; 2 Litres Water; 40 g Honey

Instructions

Prep:30minCook:30min

These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

Updated at: Wed, 20 Nov 2024 23:07:03 GMT