Brigittes Apple Loaf Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Oven 180°c

Step 2

Ensure the grated and chopped apples are coated in lemon juice to prevent browning.

Step 3

Cream butter and sugar or stir sugar in to the oil.

Step 4

Beat eggs.

Step 5

Sieve flour, baking powder and cinnamon.

Step 6

Add a small quantity of eggs to the buuter mixture then fold in a small quantity of flour, repeating until everything is incorporated.

Step 7

Add raisins and walnuts if using. (Can soak raisins in rum for a twist).

Step 8

Add chopped and grated apples. Stir well.

Step 9

Pour in to a lined 2 pint loaf tin.

Step 10

Bake for approximately 60 minutes or until a skewer comes out clean.

Step 11

Leave to cool completely in the tin.