Samsung Food
Log in
Use App
Log in
Jessi Roe
By Jessi Roe

Brownie Pudding

6 steps
Prep:15minCook:20min
Updated at: Wed, 11 Mar 2026 19:18:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories512 kcal (26%)
Total Fat32.3 g (46%)
Carbs61 g (23%)
Sugars46.1 g (51%)
Protein6.4 g (13%)
Sodium34.2 mg (2%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add semi-seet chocolate and butter to a pan and melt on low heat until fully incorporated. Set aside to cool slightly.
Step 2
In a large bowl add brown sugar, eggs, and vanilla and mis with a mixer until light and fluffy.
Step 3
Add chocolate and butter misture and mis again until thoroughly combined.
Step 4
Add flour and cocoa powder and fold until combined.
Step 5
Pour into greased round pirex and bake at 350 degrees for undisclosed amount of time.
Step 6
Remove from oven, cool slightly, and serve.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!