Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories512 kcal (26%)
Total Fat32.3 g (46%)
Carbs61 g (23%)
Sugars46.1 g (51%)
Protein6.4 g (13%)
Sodium34.2 mg (2%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add semi-seet chocolate and butter to a pan and melt on low heat until fully incorporated. Set aside to cool slightly.
Step 2
In a large bowl add brown sugar, eggs, and vanilla and mis with a mixer until light and fluffy.
Step 3
Add chocolate and butter misture and mis again until thoroughly combined.
Step 4
Add flour and cocoa powder and fold until combined.
Step 5
Pour into greased round pirex and bake at 350 degrees for undisclosed amount of time.
Step 6
Remove from oven, cool slightly, and serve.
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