Brownie Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add semi-seet chocolate and butter to a pan and melt on low heat until fully incorporated. Set aside to cool slightly.

Step 2

In a large bowl add brown sugar, eggs, and vanilla and mis with a mixer until light and fluffy.

Step 3

Add chocolate and butter misture and mis again until thoroughly combined.

Step 4

Add flour and cocoa powder and fold until combined.

Step 5

Add in chocolate chips and mix till just combined.

Step 6

Pour into greased round pirex and bake at 350 degrees for 25-30 minutes.

Step 7

Remove from oven, cool 5 minutes to carry over cook, and serve.

Step 8

Store leftovers in an airtight container on the counter for 5 days. If they last that long.

Step 9

Once completely cooked overnight brownies turn into fudge, and can be carefully heated in the microwave to return it to the pudding like consistency.