Caviar bite with craime fraîche and egg yolk and egg white

The highest quality level of ingredients are needed

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Eggs: Hard-boil a carton of eggs, cool them in an ice bath, and peel them.

Step 2

Grate the Eggs: Separate the cooked egg whites from the yolks and push each through a fine-mesh strainer to create a light, fluffy texture.

Step 3

Prep the Garnishes: Finely mince fresh chives and slice a lemon into wedges.

Step 4

Select the Base: Open a bag of kettle-cooked potato chips to use as the edible "spoon" for the toppings.

Step 5

Assemble the Toppings: * Place a small dollop of creme fraiche onto a single chip. ​Add a generous spoonful of caviar next to the cream. ​Top with a pinch of the grated egg white and egg yolk. ​Garnish with the minced chives.

Step 6

The Finishing Touch: Give the assembled chip a quick "kiss" of fresh lemon juice right before eating.