Hamburger vegetable soup

A favorite family recipe I learned from Aunt Carrie.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the ground beef with the onion in a pressure cooker.

Step 2

Dice or slice the onions, celery, and carrots then add to the pot.

Step 3

Shred the cabbage and dice into small pieces.

Step 4

Add a can of tomato juice or a large can of tomatoes and 2 quarts of water.

Step 5

Add remaining herbs and spices.

Step 6

Place the lid on the pressure cooker and cook for 20 minutes on high.

Step 7

Add the canned corn.

Step 8

Serve with Parmesan cheese and homemade sourdough bread if desired.