Soft Scrambled Eggs with Spinach & Feta

A quick and nutritious recipe featuring soft scrambled eggs mixed with spinach and crumbled feta cheese. Perfect for a healthy breakfast or snack, ready in just 10 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the eggs with milk until well mixed.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add spinach and cook until wilted.

Step 4

Pour in the egg mixture, stirring gently.

Step 5

Add feta, turmeric, salt, and pepper.

Step 6

Cook until eggs are softly scrambled.