Killer Tofu "Ground Beef"

An easy-to-make, versatile tofu dish perfect for nachos or salads. Made with minimal ingredients, it offers a rich flavor twist for any meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Wrap the tofu in a clean kitchen towel and lightly press for about 2 minutes to remove excess liquid.

Step 3

In a bowl, combine soy sauce, chili powder, garlic, cornstarch, tomato purée, and nutritional yeast.

Step 4

Crumble the pressed tofu into the bowl with the other ingredients and mix thoroughly to create a crumbly texture.

Step 5

Spread the mixture in an even layer on the baking sheet. Drizzle olive oil over the tofu.

Step 6

Bake for 20 minutes, tossing halfway through, until crispy.