Mushroom Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat half the butter in frying pan, add mushrooms until just wilted. Remove from pan

Step 2

With remaining gently fry onions without colouring

Step 3

Add arborio rice and cook until rice is coated in butter

Step 4

Add wine and cook until absorbed

Step 5

Add approx 100ml stock and stir until absorbed. Keep adding until used up

Step 6

Add mushrooms back to pan along with grated cheese, herbs and season to taste

Step 7

Stir in cream (optional)

Step 8

Serve with parmesan shavings