Irish Colcannon w Bacon

Cabbage and potatoes is a traditional Irish side dish that's perfect for St Patrick's Day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the potatoes in salted water until tender and drain.

Step 2

Add back to pot and mash with 6 tablespoons of butter and milk until creamy.

Step 3

Melt 2 tablespoons of butter in a large skillet and saute the onions.

Step 4

Add the cabbage and cook over medium heat until softened and season with salt and pepper.

Step 5

Add the cabbage to the potatoes along with the bacon.

Step 6

Gently stir to combined and transfer to a baking dish.

Step 7

Top the center with 2 tablespoons butter and keep warm until serving.