Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: European
Ingredients: 8 baking potatoes, washed; 3 tablespoons canola oil; 2 sticks salted butter; 1 cup bacon bits (fry your own!); 1 cup sour cream; 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping; 1 cup whole milk; 2 teaspoons seasoned salt; 3 green onions, sliced; Freshly ground black pepper

Instructions

Prep:30minCook:1h 20min

Learn how to make Ree Drummond’s twice baked potatoes with loaded baked potato toppings with this easy recipe. Plus, discover the best potatoes for baking, tips for make ahead twice baked potatoes and how to store and reheat twice baked potatoes.

Updated at: Wed, 10 Dec 2025 22:53:04 GMT