Traditional Bahamian Conch Fritters

Name: Traditional Bahamian Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb. tenderized Conch Meat; 6 oz. (3/4 cup) Onion, minced; 2 oz. (1/4 cup) Celery, minced; 5 oz. (1/3 cup) Bell Pepper, minced; 1 Tablespoon Thyme, minced; ½ Habanero Pepper, minced, no seeds; 2 large eggs; 1/2 cup evaporated milk; 1 cup water; 1/4 cup tomato paste (or ketchup); 3 1/2 cups All Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon kosher salt; 1 teaspoon complete seasoning; 4 cups of Vegetable Oil For Frying; Dipping Sauce For serving

Instructions

Prep:15minCook:30min

This recipe delivers crisp, golden conch fritters with a savory, ocean-fresh flavor, aromatic herbs, and a touch of habanero heat. The batter comes together in one bowl and fries up light and sturdy when the oil is hot. Serve them as an appetizer, snack, or party bite with any tangy or creamy dipping sauce.

Updated at: Wed, 18 Mar 2026 14:35:08 GMT