Soya Paneer Roti Bowl

Whole wheat roti – 4 Soya chunks (dry) – 60 g Paneer – 100 g Mixed vegetables – 200 g Olive oil – 10 g Spices (salt, masala, garlic)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil soya chunks for 5–7 minutes, squeeze water out. Heat oil, sauté vegetables and spices. Add soya chunks and cook for 5 minutes. Add paneer cubes and cook lightly. Serve hot with roti.