Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories351.1 kcal (18%)
Total Fat11.8 g (17%)
Carbs39.4 g (15%)
Sugars20.4 g (23%)
Protein22.8 g (46%)
Sodium506 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix everything
Step 2
Put in a glass bowl
Step 3
Bake for 18-20 minutes at 180°C
Notes
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