VEGGIE FRITTATA

Protein-packed veggie frittata ideal for batch cooking: eggs whisked with milk, sautéed spinach, pepper and zucchini, topped with feta, then baked until set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 °F (190 °C).

Step 2

In a bowl, whisk together eggs, milk, salt, and pepper.

Step 3

Heat olive oil in an oven-safe skillet. Sauté veggies for three minutes until tender.

Step 4

Pour egg mixture over the veggies, top with feta, and cook on the stovetop for two minutes.

Step 5

Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set.

Step 6

Let cool slightly, then slice into wedges.