The Best Healthy Brownies Recipe

That's quite a bold claim I'm making here. Why do I call these the best healthy brownies? The main reason is their method. Making these brownies is identical to making a batch of standard brownies, just with butter, sugar, and white flour swapped for healthier alternatives (coconut oil, monk fruit, and almond flour) at a 1:1 rate. Doing so keeps the process perfectly familiar, while also resulting in a delicious and fudgy brownie that's sugar free, gluten free, and high in healthy fats

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 9" square pan with parchment paper. Lightly grease with oil

Step 2

In a large glass bowl, microwave coconut oil for 1 minute to melt. Add in the granulated sweetener, and beat with an electric hand mixer for 2 minutes to dissolve the sweetener

Step 3

Beat in the eggs, vanilla, and salt. Switch to a silicone spatula, and mix in the cocoa powder and almond flour

Step 4

Transfer the batter to your prepared pan. Chill in the fridge for at least 4 hours to dissolve the sweetener

Step 5

After chilling, preheat your oven to 350F. Leave the brownies on the counter as the oven heats up

Step 6

Bake at 350F for about 30 minutes, or until the top is just set, a toothpick comes out with some wet crumbs, and the center no longer jiggles

Step 7

Transfer to the fridge, and let chill uncovered for at least 30 minutes before slicing with a plastic knife

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