By aleesha
Shrimp, Potato & Spinach Skillet
8 steps
Prep:7minCook:18min
Updated at: Wed, 25 Mar 2026 19:33:25 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories346 kcal (17%)
Total Fat7.5 g (11%)
Carbs39.3 g (15%)
Sugars4.8 g (5%)
Protein30.3 g (61%)
Sodium2822.2 mg (141%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Cut potato into small bite-sized cubes.
Step 2
2. Dice onion.
Step 3
3. Spray pan with 5 sprays Fry Light and heat on medium.
Step 4
4. Cook onion for 3–4 minutes until soft.
Step 5
5. Add potatoes and cook for 10–12 minutes, stirring occasionally until tender.
Step 6
6. Add shrimp and cook for 3–4 minutes until pink and cooked through.
Step 7
7. Add spinach and cook until wilted (1–2 minutes).
Step 8
8. Add salt and pepper, mix, and serve.
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