Fillets Mignons with Roquefort Chives Sauce

Name: Fillets Mignons with Roquefort Chives Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 4 fillet mignon 8-ounces each, 2 inch thick; 2 tablespoons olive oil; 2 tablespoons Fleur de sel; 2 tablespoons coarsely cracked pepper; 4 tablespoons unsalted butter, at room temperature; 1½ cups heavy cream; 2 ounces Roquefort cheese, crumbled; ½ teaspoon salt; ½ teaspoon ground pepper; 1 tablespoon fresh chives, chopped

Instructions

Prep:5minCook:35min

Cheese and chives are very much part of my cooking. Therefore, this smooth and tasty Roquefort sauce incorporates them. The pungent cheese, the mild cream, and the flavor of the chive are absolutely delicious. The fillets mignons being so thick therefore require being placed in the hot oven for the final cooking part. This will allow them to keep inside all the wonderful juices. The butter will keep them tender.

Updated at: Thu, 26 Mar 2026 23:00:09 GMT