Dianna Coster's Currant Biscuits

Name: Dianna Coster's Currant Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, British
Ingredients: 125g Butter; 125g Sugar; 1 Egg; 255g Plain Flour sifted; Handful of currants; ¼ t Baking Powder; ½ t Cream of Tartar

1 step

Prep:15minCook:10min

I met Dianna Coster at Fuel Breakfast Church, part of East Taieri Church, when I went there with the kids in the 2000's. These biscuits are little biscuits that, if kept airtight, will last for a long time, and are nice buttered.

Updated at: Sat, 28 Mar 2026 01:13:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories101.3 kcal (5%)

Total Fat4.3 g (6%)

Carbs14.5 g (6%)

Sugars6.4 g (7%)

Protein1.4 g (3%)

Sodium9.1 mg (0%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

125gbutter

125gsugar

255gPlain Flour

½ tCream of Tartar

Instructions

Step 1

Cream butter and sugar, add egg, add dry ingredients. Mix well Roll out fairly thin and sprinkle with sugar. Cut out biscuits with cutter. Pop in oven.