By STEPH De Sousa
I'm calling this the BEST SCONE RECIPE ever!
8 steps
Prep:5minCook:15min
Nothing beats freshly baked scones! And with only 3 ingredients, these lemonade scones are super easy to make. Here's the recipe:
Updated at: Thu, 17 Aug 2023 11:30:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories159.5 kcal (8%)
Total Fat4.9 g (7%)
Carbs24.8 g (10%)
Sugars1.1 g (1%)
Protein3.5 g (7%)
Sodium6.7 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 200C.
OvenPreheatStep 2
In a large bowl, mix the flour, cream, and lemonade until just combined.
Step 3
Knead the dough gently on a floured surface until it comes together.
Step 4
Flatten the dough to about 2cm thickness and cut out your scones.
Step 5
Place on a lined baking tray and bake in the oven for 15 minutes until golden brown.
Step 6
Serve warm with butter and your favorite jam.
Step 7
👉 Give these 3 ingredient lemonade scones a try and impress your friends and family with your baking skills!
Air Fryer instructions
Step 8
Bake 180C for 10 minutes
Notes
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